Navy Bean Soup

This is my first attempt at cooking with fresh navy beans and smoked ham hock. The soup turned out very tasty, but I think I’ll try 2 ham hocks next time to add a more smokey meat flavor to the broth. Also, I’m a full believer of changing recipes to go...

Steamed Lobster Tail

When it comes to lobster, my preferred cooking method is steaming. Steaming is more gentle than boiling, and it yields more tender meat. It also preserves a little more flavor, and it’s more forgiving on the timing front. It’s harder to overcook a steamed lobster....