Honey-Soy Sea Bass

By: The Working Girl’s Kitchen I love this fish! When cooked properly, it’s like eating butter; the flakes just melt in your mouth. To be honest though, I’ve found it to be one of the more difficult fish to cook perfectly. But, I think I’ve finally found a...

Seafood Fradiavolo

  By: The Working Girl’s Kitchen This is my favorite marinara sauce-based dish – it’s spicy and garlicky. Of course, feel free to use another protein of your choice, if shellfish is not your preference. Serve over whole wheat pasta, quinoa, brown rice or...