By: The Working Girl’s Kitchen
We have mahi-mahi! Mahi mahi is a mild, sweet fish, similar to swordfish. It is meaty, but not steak-like. And it’s a welcome change of pace from our normal flaky fish selection, i.e. haddock, sole, and tilapia.
- In a Ziploc bag, mix together honey, soy sauce, vinegar, ginger, garlic and oil. Add fillets to the bag. Place the bag in refrigerator and let the fish marinade for at least 20 minutes.
- In a large skillet, heat some oil over medium-high heat. Cook fish for 4-6 minutes on each side, turning the fillets once. Remove fillets.
- Pour reserved marinade into the skillet and heat over medium heat until the mixture reduces to a glaze. Spoon over fish, and serve.
- 3 mahi mahi fillets
- 3 tbs honey
- 3 tbs reduced sodium soy sauce
- 3 tbs balsamic vinegar
- 2 tsps fresh grated ginger root
- 2 cloves garlic, minced
- 2 tsps canola oil