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An Asian-inspired, shrimp recipe that works well as the main protein for your dinner.


  1. In a bowl, mix together soy sauce, apple cider vinegar, green onion and sesame seeds.
  2. In a pan, over medium heat, heat canola oil.
  3. Add shrimp. Sprinkle red pepper flakes. Cook for approximately 3-5 minutes. (Cook times will vary depending on size of shrimp)
  4. Add soy sauce mixture to the pan. Mix in with shrimp. Serve.


  • 1 lb shrimp
  • 1/4 cup, reduced-sodium, soy sauce
  • 2 tbs apple cider vinegar
  • 1 green onion, chopped (both stem and bulb)
  • 1/2 tbs toasted sesame seeds
  • Red pepper flakes
  • 2 tbs canola oil